Blog Post & Recipe: Grilled Fava Beans
The key is getting the grill (or pan) the right temperature - too hot and the pods char before the beans have time to steam in their pods.
Blog Post & Recipe: Mushroom, Sausage, Goat Cheese, and Chive Grilled Pizzas
This is a cross between crispy flatbread and chewy pizza with extra flavor from the char of the grill. If you don’t have access to a grill, bake the dough in the oven as you would any other pizza ... The mushrooms and sausage can be roasted up to three days ahead and warmed through before adding to the grilled dough.
Article & Recipe: And don't hold the anchovies
Look to the left for a link to "Roast leg of lamb with anchovies."
If one needs proof that anchovies are not natively malodorous, it's best to try Spanish or Italian brands in a jar (everyone agrees on the superior quality of the Spanish brand Ortiz). Anchovies also come salt-packed, requiring a brief soak in water. Even more impressive are the fresh fish ...
Related
* Recipe Roast leg of lamb with anchovies
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