Build a Better Burger. Seasonal Pasta Dishes. Ye Olde Cookery.

Blog Post: How To Build A Better Burger

... today we're talking about the physical order in which the ingredients are layered. By stacking your burger in a certain manner, you can actually help tame the rogue condiments and escaping vegetables (we're looking at you tomato) and enhance the flavor of your burger

Article & Recipes: Marrying pasta and veggies in southern Italy

I became an Italian food goddess when I realized the following:

Fresh vegetables of the season + pasta = a fabulous bowl of Italy.

Pasta by the [northern hemisphere] month

May: Asparagus Broth with Seashell Pasta, Lime & Pecorino ... June: Zucchini, Fava & Arugula Soup ... June: Watercress & Wonton Soup ... July: Yellow & Green Bean Soup with Ditalini ... July: Fennel & Tomato Soup, with Tiny Pasta ... August: Basil-Scented Zucchini, Yellow Peppers & Red Tomatoes .. August: Corn, Zucchini & Tomato Broth with Cheese Ravioli

Website: Gode Cookery

A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items.

Example:

To make a Herring-pye.

Put great store of sliced Onions, with Currans and Raisins of the Sun, both above and under the Herrings, and store of Butter; put them into your Pye, and bake them.

(This is the entire recipe.)