A topping for oatcakes

A topping for oatcakes:

One or two tomatoes.
Cheese
Anchovies (from a jar, not the untouched fish)
Malt vinegar
Basil, or any other herb that goes with tomatoes
Olive oil

Slice the tomato and the cheese. Put them together on the oatcake and grill it until the cheese is soft. In other words, not too long. Mash the anchovies with the olive oil, vinegar and basil, getting it as fine as possible. Spread this mash across the oatcake one it has finished grilling. Add chopped spring onions and pepper if you like.

There are other vegetables you could add to this (spinach leaves, and so on) but I didn't have any lying around.