Article: Every Menu is a Statement.
An interview with Fergus Henderson.
RL Well, what you call common sense is, without being too flattering, actually a sort of genius, but I think it’s also the advantage of your auto-didacticism, in that you haven’t taken on this huge body of received knowledge and that gives you a clarity of vision. I just wonder how you learnt the technique of cooking.
FH Well, I do have the benefit of seven years of architecture, which has proved quite useful.
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