Sunday 20 May 2007

Key Lime Pie. Oatcakes. Can Flour Explode?



Recipe: Key Lime Pie.

Recipe: Joe's Key Lime Pie.

Recipe: Staffordshire Oatcakes.

Makes 10-12

900ml (1½ pints) Warm Milk and Water, mixed
225g (8oz) Fine Oatmeal


Article: Can Flour Explode?

Flour and many other carbohydrates become explosive when they are hanging in the air as dust. It only takes 1 or 2 grams of dust per cubic foot of air (50 or so grams per cubic meter) for the mixture to be ignitable.




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