Article/Recipe: The hake's progress.
From a light lunch of steamed hake and artichoke hearts to a late snack of piquant anchovies, Simon Hopkinson is hooked on warm fish dishes for hot weather.
Salad of white fish with aioli dressing and artichoke
Prawn salad with haricot beans, onion, olive oil and parsley
Piquant smoked anchovies on toast
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