Tuesday 15 May 2007

Tofu ranchero. Steak at Rockpool



Recipe: Mexican Twist on Tofu.

This recipe for tofu ranchero calls for slicing, crumbling and pan-frying extra-firm tofu.

The result is golden-brown chunks with plenty of appealing crispy edges. Vegetables, black beans and jarred picante sauce deliver vibrant flavour.


Blog Post: The Most Expensive Steak in Australia?

A blogger's review of the wagyu steak at Rockpool, near Crown.

My main course was the 200g Blackmore Wagyu ribeye steak which at $110 surely must be a contender for the most expensive steak in Australia. Wagyu is an intricate beast, a breed celebrated for its high density of intramuscular fat which in Australia is graded from 1 to 10 with 10 the highest. On offer at Rockpool is Wagyu described as having a marbling score of 9+, obviously VERY high.



1 comment:

Jay Jenkins said...

Australian Wagyu is graded 1 to 9