Article/Recipe: Easy Does it.
The culinary colossus Joël Robuchon was voted chef of the 20th century by his peers. He believes simplicity is the key to good food – and, to prove it, he introduces recipes from his Michelin-starred London restaurant, L’Atelier, that are straightforward enough to do at home
LENTIL SOUP WITH NUT OIL AND SMOKED LARDONS ... SCALLOPS WITH WATERCRESS SAUCE ... CHOCOLATE, CARAMEL AND PEANUT TART
Article/Recipe: Small fish, big flavour.
"The gutsy anchovy is one of the most versatile fish in the kitchen."
Includes recipe for Lamb leg steaks with anchovy butter.
Recipe: Braised oxtail and spring vegetable salad.
Blog post: Searching for the best pho in Melbourne
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