Website: Delaksa.com
A website about laksa. The site owner lives in Melbourne and the material for most of his laksa restaurant reviews comes from Carlton, Bourke Street, Hawthorn, und so weiter.
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Recipe: Crispy crust easy to make in this chicken dish.
Should you ever want a crisp crust on "thin, boneless, skinless chicken breasts."
The crisp crust on the thin, boneless, skinless chicken breasts in Lemon Chicken With Bok Choy is the result of dredging the meat in a combination of flour with cornstarch. When you use just flour, it often seems heavy and sometimes gummy, but this will remind you of the crust you get by using tempura batter.
Article: Want fresh peas? Buy frozen.
In which one Stephanie Witt Sedgewick argues that fresh peas don't keep during transportation.
Hours after picking, the sugar that makes a pea so sweet starts to turn to starch. Pea pods picked one day, then shipped to supermarkets and sold days later, are sad shadows of the sweet packets that were pulled from the vine.
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