Wednesday 16 May 2007

Cilantro Sauce. Leeks. Eastern and Central European Cooking



Recipe: Cilantro Sauce adds Flavour to Rice.

Article: How to prepare leeks.


Question
I love the taste of leeks in cooking but am never sure when using leeks myself what part is to be used?
— Libby


Article/Recipe: The Eastern and Central European Kitchen: Contemporary and Classic Recipes.

A book review with links to three recipes.


The author has kindly shared these recipes:

* Uszka - Polish dumplings with Mushroom filling
* georgian meatballs with pine nuts and sour cherries
* prune and walnut cheesecake



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