Blog Post & Recipe: Salt-Cured Fresh Olives
The process is simple. Layer fresh black olives with pure sea salt.
Blog Post & Recipe: Lentils with Chocolate. No, really.
Certainly not a common dish anywhere, lentils with chocolate can be found on both sides of the Atlantic in northern Spanish, especially Asturian, and Portuguese cuisine, as well as throughout Latin America. The lentils are usually served soupily with a humble garnish of fried, garlicky croutons and a good glass of red wine
Blog Post & Recipes: Cara's Top 12 Cravings of 2010
Includes links to her husband's Top Twelve and another Top Twelve chosen by her readers.
It seems like all the other bloggers are choosing there Top 10 in 2010, but I started this round-up series by letting my husband pick his favorite dish from each month. So when it it was time for my readers' choice re-cap, I had to play fair and give you 12 recipes too. So why stop now? Here are my Top 12 in 2010.
Chicken Tequila Burgers ... Sesame Maple Ginger Tofu ... Baked Pumpkin Falafel ... Sizzling Haloumi with Roasted Asparagus and Tomatoes ... Shakshouka ...
Greek-Style Tomato-Braised Cauliflower ... Asian Tuna Salad ... Sweet PB & Berry Omelet ... Sockeye Salmon with Sweet Roasted Corn & Strawberry Salad ... Hummus with Honey and Moroccan Spices ... Lentil & Eggplant Moussaka ... Baked Pumpkin Cranberry Oatmeal Pudding
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