Blog Post & Recipe: A Healthy Start
Quinoa, Squash & Leek Pilaf with Runny Eggs
Article & Recipes: For Whole-Grain Pancakes, Try a Little Tenderness
In bread, it’s difficult to use whole grains exclusively because you usually want the glutens in white flour for stretchiness and toughness. But in pancakes, you’re looking for tenderness.
Bulgur-Ricotta Pancakes ... Cornmeal Pancakes With Vanilla and Pine Nuts ... Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds
Article & Recipes: Nigel Slater's classic gammon with artichoke and parsley sauce, and ham and cabbage fry-up recipes
After an hour and a half on the stove, the meat should fall away with just a tug from the carving fork. This is an unapologetically old-fashioned dish, and the best accompaniments are those of a gentle nature: a cosseting sauce, some floury steamed potatoes and a dab of mild mustard.
GAMMON WITH ARTICHOKE AND PARSLEY SAUCE ... A HAM AND CABBAGE FRY-UP
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