Article & Recipe: Hugh Fearnley-Whittingstall's celery recipes
Celery's special qualities come to the fore when it is teamed up with the right companions ...
Celery, orange and mackerel salad ... Waldorf soup ... Celery gratin
Article & Recipe: The stewing hen: A culinary bonus
I braised the hen with tomato, white wine, chile flakes, and herbs for about three hours, until it began to fall off the bone. I let the bird rest overnight in its stewing sauce to relax the meat.
Stewing Hen Ragu
Blog Post & Recipe: Savoy cabbage, nutmeg and chestnut saute
Savoy cabbage, sweet chestnuts and the subtle lemony warmth of nutmeg are decidedly comfort food territory. The chickpeas (garbanzo) might not be the obvious pairing with chestnuts and cabbage but add substance, nutrients and texture to your meal without competing overpowering the other flavours. We like this saute topped with a poached or fried egg to turn it into a more substantial meal
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