Article & Recipes: Hugh Fearnley-Whittingstall's mussels and oysters recipes
Today I'm worshipping those two sublime bivalves
Mussel and smoked pollack chowder ... Mussel, spinach and bacon gratin ... Hangtown fry
Blog Post & Recipe: Brussels Sprouts in Black Bean Sauce
Over the last while I have really come to enjoy dishes with a nice blend of sweet, salty, spicy and tart and I have been trying to incorporate that concept in my cooking.
Blog Post & Recipe: Steak & Guinness Pie
You end up with a fall-apart meat and veg potpie in a sticky, savory, half-caramelized gravy, sharp cheddar oozing throughout, and the nutmeg in the not-too-heavy biscuits providing a prickly warmth.
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