Recipe: Yotam Ottolenghi's braised leeks with goat's curd recipe
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.
Blog Post & Recipe: Chinese Braised Soy Sauce Eggs
I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. This is a super easy recipe, and the best thing is that you can save the braising soy sauce stock (滷水汁) in the fridge and re-use it again to make the eggs or even tofu
Article & Recipes & Photo Gallery: California Cook: Focaccia as it was meant to be
I had a blob of already-made dough sitting in the freezer. After defrosting, I just stretched it into a well-oiled jellyroll pan (a generous hand with the olive oil gives a crisper crust), then scattered a half pound of crumbled Gorgonzola on top and baked it. That was all there was to it.
Photos: Step-by-step guide to making focaccia at home ... Recipe: Gorgonzola focaccia ... Recipe: Focaccia recipe from Genoa
The same newspaper has also published thirteen recipes for bread pudding.
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