Saturday 1 January 2011

4 Turkey Recipes / Daifuku Mochi / Brussels Sprouts with Sriracha & Lime



Recipes: Turkey: Not Just for Thanksgiving

Look to the left of the page to find links to four turkey recipes:


Recipes for Health: Turkey and Rice Casserole With Yogurt Topping ... Turkey and Wild Rice Salad ... Risotto With Turkey, Mushrooms and Peas ... Turkey and Mizuna Salad


Article & Recipe: Making mochi


A glutinous rice cake with a bland, chewy texture, mochi is traditionally made in Japan at parties welcoming the New Year ... But mochi can be also be served in dessert soups, like sweet meatballs, or cooked and eaten as a savory dish.

Daifuku Mochi


Blog Post & Recipe: The Secret | Brussels Sprouts


Here's the good news: they can taste remarkable if you cook them properly. Caramelized and golden, they become sweet and addictive (spoiler: we're not going to be boiling them). As is true with most things, true enough to make it a principle of cooking, brown is flavor.

Brussels Sprouts with Sriracha and Lime



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