website referencing article: http://sdbytracy.com/frozbutter.htm
Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream "plaque" to apply to your cake. It is similar to the more familiar method of transferring a design to a frosted cake with gel on waxed paper, and filling in the design with a star tip. It is also comparable to run-in sugar design work, and it will make a beautiful reproduction of your art in buttercream on small as well as very large cakes.
No comments:
Post a Comment