Tuesday 27 July 2010

Summer Borscht / Malaysian Shaved Ice / Cooking With Stout



Blog Post & Recipe: Keeping My Cool


It's a cool and creamy combination of cooked fresh beets, cucumber and dill.

Summer Borscht


Blog Post & Recipe: Ice Kacang/ABC (Malaysian Shaved Ice)


Plus, everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts), etc. You can also add ice cream, fruits, peanuts, and/or raisins…


Article & Recipes: Pouring Stout Into the Pan Instead of the Glass


But when it comes to cooking, the best idea is to use whichever stout you most enjoy drinking — or whichever is easiest to find. The differences, apparent when you’re having a pint, are relatively subtle after being subjected to the heat of cooking.

Mushrooms with Herbs and Stout ... Grilled Thick Lamb Chops with Stout-Citrus Glaze



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