Blog Post & Recipe: Kambing Panggang Berempah // Indonesian style Rich roast lamb
Finally.... here I am with spicy Indonesian food that will make you droll :)
Blog Post & Recipe: Crispy roast pork belly
The only trick with siu yuk is getting the skin crispy enough–you want it really brittle and not the least bit chewy–while keeping the flesh tender and moist.
Recipe: Yotam Ottolenghi's barley, tomato and garlic risotto recipe
Initially, I cooked up some barley with chopped tomatoes with the intention of using it to stuff some courgettes, but it tasted so good that I decided to serve it as it was.
No comments:
Post a Comment