Saturday 24 July 2010

One-Pan Egg & Vegetable Dish / Fattoush / A Guide to Cream



Recipe: Yotam Ottolenghi's one-pot wonder recipe


This dish is straightforward, yet tastes complex and has a very grown-up kind of appeal.


Blog Post & Recipe: Fattoush – Toasted Pitta Bread Vegetable Salad


This is a Middle-Eastern salad made from mixed vegetables and toasted pitta ( or other flatbreads) ... Traditionally it includes some combination purslane, radishes, tomato, lettuce, cucumber, onion, mint, sumac, pitta, salt, olive oil lemon juice.


Blog Post: the [english speaking] world guide to cream & a 3 ingredient cake


Note: The best way to tell your creams apart is to look at the amount of butter fat, or just fat listed on the label. This should also help you navigate the treacherous waters of cream purchasing in non-english speaking countries.

3 ingredient cake with quick raspberry sauce & cream



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