Blog Post & Recipe: Meat balls with five spice powder and sweet chili sauce
Ground pork perked up with five-spice powder, grated ginger and garlic, fried until golden-brown, served with homemade sweet chili sauce and topped with toasted sesame seeds.
Blog Post & Recipe: Pudhead Revisited
Cut into a Sussex Pond Pudding, and you are met by a whole lemon. This lemon has been steamed in a rich suet crust for hours on end along with some butter and sugar to create a heavenly zest packed sauce, or 'pond'.
Blog Post & Recipe: Tofu Burgers Recipe
They were impossibly easy to make, relying on the "throw everything in the food processor" technique, and called for a quirky mix of ingredients ranging from tofu, seeds, and nuts, to mustard, cumin, and mushrooms.
No comments:
Post a Comment