Video: How to cook: bread
Tim Hayward learns a new technique for handling dough in a bread-making masterclass with Richard Bertinet
Blog Post & Recipe: NCR Zucchini Bread
I made it after a purchase of fresh yeast necessitated some bread baking. The bread was soft with green flecks of zucchini and a golden chewy crust.
Blog Post: Why Toasting Dried Chiles Matters
The results were remarkable—just a few seconds of toasting resulted in a chile taste that was richer, deeper and more pronounced than its uncharred counterpart.
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