Blog Post: How to Store Lettuce in the Fridge
I love the concept: washing and drying all the lettuce at once, then putting it nicely in the bottom fridge drawer lined with towels.
Blog Post & Recipe: Roasted Cauliflower with Anchovy Mayonnaise
It just doesn't stand up on it's own. However, roasting the florets intensifies the flavour, making them nutty, crispy and especially delicious when given a good dunking.
Blog Post: the absolute beginners guide to the art of seasoning
There are two main times to think about seasoning – the beginning and the end. For slow cooked dishes it’s a good idea to get some salt in early so it can spread through the whole dish over time. For most other things seasoning at the end is the best way to go.
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