Wednesday 14 July 2010

Buttermilk Squash Soup / Sourdough Muffins / Cold-Brewed Coffee



Blog Post & Recipe: Buttermilk Squash Soup Recipe


Now, here's where the magic comes in. I finish the soup with a cumin brown butter drizzle that punches right through the creaminess.


Blog Post & Recipe: English Muffins for Oscar


But the nice thing about the recipe I found at Chocolate and Zucchini is that not only is it adapted to sourdough use, the dough is just sturdy enough to hold its shape in the skillet.

Sourdough English Muffins


Article & Recipes: Secret to smoothest iced coffee: cold brewing


Cold-brewed coffee relies on time, rather than heat, for extraction. Coffee grounds are steeped in water for about 12 hours at room temperature, then strained. The result is a rich coffee concentrate that lasts for weeks in the refrigerator.

Rich Coffee Soft Serve ... Classic Cold-Brewed Iced Coffee ... Blue Bottle's New Orleans-Style Iced Coffee ... Vietnamese-Style Iced Coffee ... Blended Amaretto Iced Coffee ... Coffee Granita



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