Blog Post & Recipes: Fearn Smith's Kohlrabi Salad
The fennel seed and the sesame oil combine to mysterious effect: as you crunch your way through the salad, you keep asking yourself, "what's in this thing?"
Blog Post: What is a Wholegrain?
Grains have several different layers and components ... All these components have nutritional benefits and all these components are present in wholegrain foods.
Recipe: Food for Fort: Cooking with herbs, tough asparagus and a pan for porridge
If you want whatever it is you're cooking – a stew, sauce, daube or stock – to taste of a specific herb, then always add it at the end, after you've taken the simmering liquid off the hob. Let it cool for a minute, then add the herbs.
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