Thursday 17 June 2010

Cook with Fenugreek / Elderflower Fritters / Portuguese Seafood Stew



Article & Recipe: How to cook with fenugreek


Like cilantro, fenugreek is a plant whose leaves and seeds can be used in all sorts of ways ...

Roast Chicken Legs With Fenugreek, Cumin and Lemon


Blog Post & Recipe: Elderflower fritters


The flowers held themselves in a beautiful lacey shape when cooked and their aromatic flavour was intensified by the grappa. Just a little dusting of icing sugar made them into a perfect, delicate dessert.


Blog Post & Recipe: Shipboard Romance: Alain Morville and His Portuguese Seafood Stew


Alain Morville’s stew, known as Caldeirada da Marisco, is an example of a dish that lends itself to variation ... The chef used lots of seafood and added chunks of monkfish, too; he poured in a whole bottle of white wine (sauvignon blanc); and instead of water, he used shrimp stock, made with shrimp heads and shells, aromatic vegetables and a little more white wine.



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