Article & Recipe & Video: OYSTERS WITH CHAMPAGNE MIGNONETTE GRANITA
I can't help but dot these ocean beauties in this sweet, tart, crisp and cold mignonette granita. Mignonette is a sauce of vinegar and shallots that is a classic pairing with oysters.
How to Shuck an Oyster (video)
Blog Post & Recipe: Summer Salad Recipe: Squash Ribbons
If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes like zucchini, yellow, and zephyr squash have a light, satisfying crunch and refreshing flavor.
Blog Post & Recipe: Anadama Rolls...earthy, comforting, traditional
Anadama bread is a type of corn bread, rooted in Native American tradition; it's sweetened with molasses, which is an unrefined sweetener. It's deep, complex...somewhat like a bitter caramel (not unlike the flavors I look for in my favorite beer).
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