Wednesday 9 June 2010

Feijoa Daquiri / Tofu Fried with Basil / Lancashire Hot Pot



Blog Post & Recipe: Feijoa Daquiri


The fabulous aromatic feijoa flavour was really captured in the drink.


Blog Posts & Recipes: How To Make Tofu, followed by Tofu Fried with Basil


... what really makes this dish is the combination of garlic, peppers and basil in a salty-sweet sauce. It works with chicken, pork, shrimp, or tofu.


Blog Post & Recipe: T&T #1 – Great British Food’s Lancashire Hot Pot


Put together by the guys behind the brilliant Canteen mini chain of restaurants, this Lancashire Hot Pot stays true to their ethos of cooking gutsy, tasty, good quality, British grub.



No comments: