Recipe: tofu & eggplant salad
This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded dried shrimps and season with fish sauce.
Blog Post & Recipe: Grilled Tofu and Soba Noodles
To assemble, toss the soba noodles with a good amount of the dressing, reserving enough to drizzle generously on top of the tofu. Place the tofu on top of the noodles, and drizzle with more dressing.
Blog Post & Recipes: Ingredient Spotlight: Banana Blossom
Found in Asian grocery stores in the US, banana blossoms can be eaten raw, and are also cooked in soups, stews, and curries. They can also be steamed and served with dips, and peeled apart like an artichoke ...
Recipes with banana blossoms: Banana Blossom Salad with Chicken and Asian Pears ... Banana Blossom Salad ... Shrimp and Banana Blossom Salad ... Banana Blossom Curry ... Banana Blossom and Prawn Curry ... Fried Banana Flower
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