Blog Post & Recipe: Steamed Chicken Rice (Nasi Tim Ayam)
Texturally, it’s not for everyone as the rice is halfway between steamed rice and porridge. But I love it.
Blog Post & Recipe: Spinach with Garlic Chips
Also, instead of pouring spinach from a can straight into my mouth, I prefer to pan-fry it very quickly, then sprinkle it with golden garlic chips.
Recipe: Nigel Slater's classic ratatouille recipe. Some time later the same paper ran a blog post called, How to make perfect ratatouille.
The ripe tomatoes, courgettes, aubergines and peppers (all technically fruits), are cooked to a velvety texture on the edge of collapse. The flavour is heady with garlic and basil.
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