Video & Recipe: How to Make a Crêpe with Jodi Liano
Jodi Liano helps cooks avoid a crêpe’s worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano’s crêpes are thin, light, and topped simply with butter, lemon, and sugar.
Blog Post & Recipe: Parmesan Rosemary Flatbreads
This delicious bread is sort of a cross between a cracker and a bread ... The dough is divided into small pieces and passed through pasta rollers to make a nice flat bread. If you don't have pasta rollers, just roll them out by hand
Blog Posts & Recipes: Greek Style Pulled Lamb Pitas, and the follow-up, Greek Style Pulled Lamb Fries
After making several of the Greek style pulled lamb pitas I was looking for a bit of a change and I had just the idea. I was thinking about Greek styled pulled lamb fries something along the veins of chili fries or carne asada fries.
No comments:
Post a Comment