Blog Post & Recipe: Single Serving Pie in a Jar
These are individual-sized pies made in little glass jars that go straight from your freezer to your oven to your mouth. SO cute. Most people make these with store-bought crust and canned filling so we jazzed it up a little.
Blog Post & Recipe: Corn and Broccoli Risotto
I had leftover fresh corn which had been cut into kernels and microwaved. So I added some into the risotto to great result. The risotto was sweet from the vegetable, rich from the stock and parmesan, and textured from the corn kernels.
Blog Post & Recipe: Taco Soup for the Sniffly
It had to be something I could eat with Fritos®. Preferably while watching “The Biggest Loser.”
Thank God and Mama for trashy-good Taco Soup.
Taco Soup, a tailgating staple at Mom’s, is like chili with palm trees painted on its fingernails. Beef, onions, tomatoes, beans, corn, chiles and magical seasonings.
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