Recipes: River Cafe vegetables
This extract from the River Cafe Classic Italian cookbook offers three delicious Italian ways with peas, beans and courgette flowers.
Peas with proscuitto ... Deep-fried zucchini flowers ... Chickpeas with rosemary and garlic
Blog Post & Recipe: Chipotle Barbecued Tofu
I've found that the easiest way to handle canned chipotles in adobo sauce is to pour the whole can into the blender and puree it. Then, I measure out what I need for the recipe and freeze the rest.
Blog Post & Recipe: Sea Salt or Table Salt: Which is Healthier?
A little box with a question mark inside "from epicurious.com" popped up when I clicked on this link. It didn't seem to be harmful, just odd.
Most brands of sea and kosher salt, however, do not have iodine added. There's a common misperception that sea salt comes by the mineral naturally, due to the fact that sea water (and foods such as seaweed and fish) contains iodine. However, the information I turned up indicated that the amount of iodine in most sea salt is negligible—certainly not enough to supply the 150 micrograms needed daily by the average adult.
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