Monday 7 September 2009

Deep-Fried Butter. Chinese Braised Beef Ribs. Washing Dishes.



Recipe: How to make your own deep-fried butter [Warning: this newspaper sometimes decides not to let you see a page until you've signed up. There is another deep-fried butter recipe here and a photograph of the original deep-fried butter here.]


The butter center must be made ahead and frozen to ensure perfect crispy outside with a creamy center.


Blog Post & Recipe: Chinese Braised Beef Ribs


Ribs need a good long cook to ensure they are not tough so I went for a slow-braise rather than a roast and although my first thought was red wine instead I want for something with some spice.


Blog Post: How To: Hand Wash Dishes To Conserve Water


... we wanted to find out what tweaks we could make to our dishwashng [sic] routine to conserve water...

Start with two basins ... Use an eco-friendly dishwashing detergent ... Scrape your dishes well ... Let the well-scraped dishes soak ... Plug your sink ... Rinse the soapy dishes ... Use the greywater



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