Blog Post: Wrap meat for freezing as airtight as you can
Food with freezer burn is still safe to eat, but the quality is often so poor you might not want to go to the trouble of cooking it. To keep this from happening, you need to limit the food's exposure to air to encourage the water molecules to stay where they belong.
Blog Post & Recipe: the perfect spud: how to roast potatoes
i. Potato variety ... ii. To peel or not to peel? ... iii. Simmer first ... iv. Choice of oil or fat ... v. Roasting pan choice ... vi. Preheating the pan and oil ... vii. Oven temperature ... viii. Choice of flavourings ... ix. To crush or not?
crisp crushed roast potatoes
Article & Recipes: 30 days of ripe tomatoes
See the sidebar for links to more recipes.
1 Pa' amb tomaquet ... 2 Pasta with fresh tomatoes ... 3 Pasta with quickly cooked tomatoes ... 4 Pasta with tomato sauce ... 5 Tomato butter ... 6 Tomato and white bean salad ... 7 True gazpacho ... 8 Crostini with goat cheese and tomatoes ... 9 Tomato salad with pickled shallots and goat cheese croutons ... 10 Tomato summer pudding ... 11 Tomato confit I ... 12 Tomato confit II ... 13 Sautéed cherry tomatoes ... 14 Spaghetti with tuna and spicy tomatoes ... 15 Individual lasagna with slow-roasted tomatoes and pesto ... 16 Stuffed tomatoes with garlicky bread crumbs ...
... and then fourteen more recipes on the next page
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