Blog Post & Recipe: How to Pan-Fry Tofu with Crust is Simple
With one table spoon of oil, we will be able to fry these tofu and yield crisp golden crusts. I did not coat it with egg, batter or any flour. It is just naked firm tofu (bean curd). A non-stick pan is neither necessary.
Blog Post & Recipe: From riches to rags - Salmon Soup [via]
If you don't like to cook whole salmon piece, you could use the cubed version, you could add them add it after cream comes to boil, take care to cook since it is already diced, the layers might get dissolved in soup when it is over cooked.
Blog Post & Recipe: Spicy Kimchi Stew (Kimchi Jjigae)
The secret to kimchi jjigae is using very old kimchi(see kimchi bokkumbap). If you can't get a hold of the old kimchi that is sold, you can just let your kimchi age in your fridge until the cabbage loses its whiteness and turns dark and a bit transparent like the picture below. Taste the kimchi and if its really sour then it's perfect for jjigae.
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