Blog Post: Bleu de Gex
I said to her; “What is the one cheese you would tell someone from the United States that they absolutely should try while in France, which is not available in America?”
Not missing a beat, she said; “Bleu de Gex.”
Blog Post & Recipe: Indian Omelet
Anyone who has experienced a train trip in India, would easily remember the little stalls flipping innumerable omelets in one huge skillet, quickly and efficiently. These are then sold wrapped in foils at the train windows.
Blog Post & Recipe: Homemade Chashu Miso Ramen
Cooking ramen requires fast pace, especially after noodles are cooked. Overcooked noodle completely ruins the right ramen experience so make sure EVERYTHING, including your table setting, is ready before you start cooking noodles. It’s a serious matter.
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