Blog Post & Recipe: Spicy Lamb Pie.
I reckon this pie, if fennel substituted for carrots and fish for lamb, would work wonderfully as a dish to serve to my pescetarian friends. I’d have to cook the sauce first and then add the fish just before baking – what do you think?
Blog Post & Recipes: St David's Day: recipes for a feast.
It's St David's Day, and to help celebrate we've a quintet of delicious recipes from Welsh chef Bryn Williams
Slow roasted shoulder of lamb ... Mutton and swede pie ... Pan-fried salmon with curried mussels ... Sole in a bag with courgettes and black olives ... Nain's bara brith
Blog Post & Recipe: No-Knead Bread: A Convert’s Story
I’ve revised it a little and put the flour into weights rather than volume. Steingarten uses spelt flour on the cutting board in the proofing basket, which I recommend for flavor and appearance; Lahey uses bran and no proofing basket. This is up to you.
Michael Ruhlman’s Version of Jeffrey Steingarten’s Version of Jim Lahey’s (According to Steingarten) “Miracle Bread
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