Blog Post & Recipe: asparagus
it's super simple and a great way to use up extra vegetables.
Roasted Asparagus Soup
Recipe: Angela Hartnett's cauliflower and chickpea curry recipe
This vegetable has so many more uses than the classic cauliflower cheese and is used readily in Indian food. The secret is not to overcook it. Add it to the curry mix while it is still warm so it absorbs all the flavours.
Blog Post & Recipe: lentils with fennel, kale & sausage
This lentil dish is perfect for cold winter nights. It also contains fennel which has become one of my new favorite vegetables and is readily available all winter. If you wanted this to be a strictly vegetarian affair, just skip the sausage or trade in the meat for your favorite vegetarian sausage links and you’ll still have a fantastic meal.
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