Blog Post & Recipe: Sourdough Croissant Recipe from Floriole, Chicago
In addition to proper technique, the use of premium European butter with higher fat content is key.
Blog Post & Recipe: How to cook perfect rice - in a frying pan
Note that the recipe/method here is for Japanese-style white rice. It should work with other white rice types too, but you may need to adjust the water amounts.
Blog Post & Recipes: Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart
I combined the beef in a pie with a beautiful, recently sampled Aussie Ale - from Port Stephen's Winery, Swiss brown mushrooms and a teaspoon of Vegemite to add the salty element.
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