Blog Post & Recipe: fried-rice served with fried egg
I am programed to like my "fried-rice" cooked very moist and soft just like my mum's.
Blog Post & Recipe: roasted parsnips
Roast it with a little citrus juice, honey and a couple of spices, and watch the parsnips come alive.
Blog Post & Recipe: Marvelous, golden
The onion sweetens the cream slightly, and the anchovies mitigates all with a profound salinity. Eaten the next morning, warmed moderately with a poached egg and a salad of the most peppery, bitterest greens you can find, it's exceptional.
Classic Potato Gratin
No comments:
Post a Comment