Article & Recipes & Pictures: Raymond Blanc's cep ravioli, sage and toasted nut butter recipe
Ravioli is a dish of endless variation, and learning how to make it from scratch is a technique well worth mastering
Article & Recipes: The California Cook: Seasonal vegetable stew is easy, delicious
The basic rules for vegetable stews are few, but they are simple: You want some onions; you want whole cloves of garlic, preferably unpeeled; you want some lettuces or greens for moisture; and you want butter … lots of butter.
Recipes: Ragout of spring vegetables and spring vegetables baked in parchment
Blog Post & Recipe: Dinner Tonight: Pasta e Broccoli
What really works with the famous pasta e broccoli is that if you cook it long enough, the parboiled broccoli breaks up into the pasta and almost melts into a pasta-clinging sauce when combined with the cooking water. Increasing the ratio of broccoli-to-pasta not only makes the dish a bit healthier, but better too.
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