Blog Post & Recipe: Salting meat - Saltkjöt
Meat may be dry salted or brined. Dry salting is best for lean meat and brining for fatty meat.
Blog Post & Recipes: Roast onion soup
Autumn is pottering, puttering weather ... A simple soup then, as Nigel Slater says, to invigorate.
Roast onion soup ... A basic – very – vegetable stock
Blog Post & Recipe: "Cold-Grilled" Ribeye Steaks with Gremolata
Lynne's advice on the steak (in addition to olive oil, salt and pepper) is to leave it in the fridge until the very last moment before you put it on the grill. That way, you can get a great char on the outside of the meat, while allowing the inside to cook more slowly.
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