Mint & Cumin Lamb Chops / Eating Nettles / Beef Brisket with Merlot & Prunes

Recipe: Mint & cumin lamb chops

Heat a chargrill pan over a medium-high heat. Add the lamb and cook, for 3-4 minutes each side for medium.

Article: How Do You Eat Nettles Without Getting Stung?

You can make nettles into pesto, sauté them to top crostini, put them on pizza, incorporate them into pasta dough to make it a vibrant green, and do just about anything else with them that you would do with a mild green such as chard or spinach.

Blog Post & Recipe: Beef Brisket with Merlot and Prunes

You take a fatty slab of meat, brown it to lock in the flavor, brown the vegetables, and combine everything with something like wine, pomegranate molasses (with which I’ve been having a decade-long love affair!) and some dried fruit. In this case, the fruit of choice is prunes.