Blog Post & Recipe: Sesame-Maple-Ginger Tofu
Tofu can be flavored with pretty much anything you like - something as simple as the soy sauce and sesame oil that Erin suggests, or you can get a little more fancy if you like.
Blog Post & Recipe: Not Just Vadai, but Spinach Vadai ...
Vadai is a favourite savoury snack with its origins from South India. In Malaysia, many South Indian shops sell Vadai mostly at tea time but some sell them throughout the day as well.
Blog Post & Recipe: Roasted Garlic, Three Ways
So, this post will show you how to make:
1. Roasted garlic
2. Garlic-infused oil
3. Roasted garlic compound butter
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