Blog Post & Recipe: Peruvian Potatoes with Thyme and Crispy Shallots
This dish includes a secret ingredient. Is it the purple potatoes? Nope. It's the shallots, which after an hour in the stove become crispy and delicious.
Blog Post: Use A Muffin Tin For Better Bread Crusts
A [baking] stone in combination with a steamy oven creates the ultimate texture for your bread. The two are like peas and carrots or any other paired food analogy. To get around our lack of stone, we've been using a muffin tin instead.
Blog Post & Recipe: Chocolate Gravy and Biscuits
The biggest schism I found in the chocolate-gravy community was whether to use milk or water as your liquid. I was surprised that no one had thrown some chipotle or bacon into their gravy, but actually this pleased me as it proved that chocolate gravy was indeed a classic that didn’t need any tinkering.
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