Blog Post & Recipe: Sunday's Roast Chicken & Dinner Rolls - Camp Dutch Oven Style
Chicken halves easily fit in the big honking Lodge #16 Camp Oven.
Blog Post & Recipe: Kinoko Nabe - Japanese Mushroom Hot Pot
Japanese Hot Pot, wherein the ingredients are artfully arranged in a delicious broth. This being my first hot pot, I went for a mixed mushroom style.
Blog Post & Recipe: Nosh and Tel Aviv - Shakshuka
The dish is of North African origin and contains two staple ingredients- eggs, hot sauce/spices tomatoes, as well as the optional onions, red peppers, potatoes, leeks and even sausages. Like you can see in the pictures below, Shakshuka is always served in the pan that it is cooked in along with copious amounts of pita, or thickly sliced bread to mop up all those delicious juices.
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