Sunday 21 February 2010

Kabocha French Lentil Soup / Cabbage Stir Fry / Tomato & Garlic Soup



Blog Post & Recipe: Kabocha French Lentil Soup Recipe


The soup? It is anise and ginger-spiked, with a broth thickened by lots of roasted winter squash.


Blog Post & Recipe: Bandhakopir Tarkari -- a cabbage stir fry


After you have added all the cabbage add salt and Red Chili Powder to taste, mix and cover. Intermittently take off the cover and saute. Covering and sauteing helps in cooking the cabbage faster and also requires less oil I think.


Article & Recipe: Hearty tomato soup is a crowd-pleaser

The recipe is down and to the right of the article.


... whole heads of unpeeled garlic are [covered] with olive oil and roasted until tender and soft. Then the heads are halved and the sweet, yielding garlic scooped out and added to a simmering mixture of tomatoes, leeks and herbs.

When pureed, this potage is thick and hearty with only a subtle hint of garlic flavor.



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