Wednesday 24 February 2010

How to Cook Oysters / Whole Grain Mix / Chickpeas, Kidney Beans & Lentils with a Spicy Tomato Sauce



Article & Recipe: How to cook oysters


How to buy, store and shuck oysters

Baked Oysters With Pesto Cream


Blog Post & Recipe: Whole Grain Mix


The Chef decided to cook a bunch of grains we had on hand, mixed them together once cooked and cooled, and stored them in the refrigerator ... Below are some ways we've been using up the Whole Grain Mix


Blog Post & Recipe: Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce


I once again made this rich and spicy Indian curry made up of four types of legumes and lots of warming spices. If you don't have black chickpeas on hand, you can substitute yellow chickpeas, but I will note the black chickpeas add a nice texture to the dish as they are a bit chewier than their yellow cousins.



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