Recipe: Recipe: Hotel Condon corn bread
Dear Bea: This corn bread is packed with flavor. It is made with cheese and chopped chiles and is finished with a drizzle of honey.
Blog Post: Salting aubergines and crossing sprouts
Two persistent food myths are put under the spotlight: is it necessary to salt aubergines to remove bitterness, and should you cut crosses in sprouts?
Blog Post: Cook the Book: Momofuku – Roasted Rice Cakes (via Roots and Grubs).
I remember ordering the roasted rice cakes as an appetizer without having any idea what it was. When they arrived at the table, I marveled at the bright red sauce that coated the crunchy-yet-chewy rice cakes. My friend Soo Jin told me that this dish was called dok boki (dok means rice cake)
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